Schiacciata all’olio cooking class & Wine Tasting
Learn to make authentic Schiacciata all’olio with a hands-on cooking class, then enjoy a wine tasting and guided visit at a local winery—pickup from Florence included.
While the dough rises, you'll be guided through the estate’s winery for an immersive experience that showcases the heritage of Chianti winemaking in an engaging, interactive setting. Afterwards, the schiacciata is baked to perfection by the staff, ready for you to enjoy during a relaxed lunch, served with a generous selection of local charcuterie and a guided tasting of 3 wines from Podere Ema.
A genuine farm-to-table experience curated with care—just outside Florence.








