Schiacciata all’olio cooking class & Wine Tasting
Learn to make authentic Schiacciata all’olio with a hands-on cooking class, then enjoy a wine tasting and guided visit at a local winery—pickup from Florence included.
Step into the heart of the Tuscan countryside
for a hands-on experience
that brings tradition to life. After a friendly introduction to the ingredients and stories behind one of Florence’s most beloved specialties,
you’ll roll up your sleeves and make your own Schiacciata all’olio
—a simple yet iconic flatbread rich in local flavor.
While the dough rises, you'll be guided through the estate’s winery
for an immersive experience
that showcases the heritage of Chianti winemaking
in an engaging, interactive setting.
Afterwards, the schiacciata is baked
to perfection by the staff, ready for you to enjoy during a relaxed lunch,
served with a generous selection of local charcuterie
and a guided tasting of 3 wines from Podere Ema.
A genuine farm-to-table experience
curated with care—just outside Florence.