Your culinary exploration begins at a carefully selected local artisan caffè bar, where you’ll savor a freshly ground Italian coffee. Enjoy a delightful taste of a fresh and authentic Florentine sweet treat—a centuries-old tradition.

Next, immerse yourself in the vibrant atmosphere of the Mercato di Sant’Ambrogio, Florence’s oldest and most authentic food market. This bustling hub is where locals shop and connect. A sampling of the freshest seasonal fruits and vegetables will be offered, varying depending on the time of year and daily market selections, ensuring a truly local and genuine experience.

Curious about exquisite sheep cheese, authentic Tuscan prosciutto, or the one-of-a-kind red wine onion mostarda? Sample these regional specialties while learning about their origins and role in Florentine cuisine. Regional red and white wines will accompany the tasting, perfectly complementing each bite.

Continue with a taste of the king of Florentine street food—lampredotto—prepared the traditional way. A true local favorite, best enjoyed with a glass of wine in hand.

Then, sit down at a beloved restaurant in the Sant’Ambrogio district to savor handmade pasta served with rich, seasonal sauces. Each dish is crafted with tradition and care. Naturally, a glass of wine completes the experience.

Finish on a sweet note with a scoop of creamy, authentic Florentine gelato, served from a traditional covered carapina. No wine this time—just a perfect, refreshing finale.