Chianti from Florence: Tuscany Winery Estate Experience with Tasting and Lunch
Savor Chianti from Florence at Podere Ema winery estate with a tasting of 5 wines, plus a light lunch: charcuterie, cheeses, crostini toscani, bruschettas, bread, and a Tuscan first course. Small group experience.
Step into the heart of the Tuscan countryside
at Podere Ema, a winery estate just outside Florence,
for an experience that brings tradition to life. Begin with a guided stroll
through the vineyard,
where the rolling hills
and ancient vines
reveal the heritage of Chianti winemaking,
followed by an Immersive Winery experience in the cellar
—an engaging, sensory journey into the estate’s sustainable practices and passion for crafting exceptional wines.
At a beautifully set table,
enjoy a guided tasting of 5 wines
from Podere Ema (last release): Xenoi IGT Toscana bianco, I’Rosato IGT Toscana Rosato, Chianti Superiore DOCG,
and two additional estate wines, each sip paired with stories of tradition and terroir.
Afterwards, savor a curated light lunch
celebrating Tuscany’s finest local ingredients,
featuring a delightful spread of charcuterie
and cheeses
sourced from nearby farms,
artisanal jam,
crostini toscani, bruschettas, freshly baked bread,
and a first course highlighting authentic Tuscan flavors.
A genuine farm-to-table experience in a small group setting, blending the best of Chianti’s wine and culinary heritage—just outside Florence.
Step into the heart of the Tuscan countryside at Podere Ema, a winery estate just outside Florence, for an experience that brings tradition to life. Begin with a guided stroll through the vineyard, where the rolling hills and ancient vines reveal the heritage of Chianti winemaking, followed by an Immersive Winery experience in the cellar —an engaging, sensory journey into the estate’s sustainable practices and passion for crafting exceptional wines.
At a beautifully set table, enjoy a guided tasting of 5 wines from Podere Ema (last release): Xenoi IGT Toscana bianco, I’Rosato IGT Toscana Rosato, Chianti Superiore DOCG, and two additional estate wines, each sip paired with stories of tradition and terroir.
Afterwards, savor a curated light lunch celebrating Tuscany’s finest local ingredients, featuring a delightful spread of charcuterie and cheeses sourced from nearby farms, artisanal jam, crostini toscani, bruschettas, freshly baked bread, and a first course highlighting authentic Tuscan flavors. A genuine farm-to-table experience in a small group setting, blending the best of Chianti’s wine and culinary heritage—just outside Florence.
